Monday, April 27, 2020
Harry Potter and the Socerer’s Stonoe
Did you know that the first book of the Harry Potter series is available on Overdrive? Because of the pandemic, author JK Rowling has made the first book available for download, All you need is a library card. JK Rowling wrote the series in 1990’s and it has been wildly popular ever since! Download the first book today and take off to the wonderful world of Harry Potter!
Thursday, April 23, 2020
Two great books which will help get you through a pandemic
Hello, the RVC Library Chapter Club just read 2 books by Kimberly Brubaker Bradley that are perfect family reads that are comforting during this time. The novel is set in England during the Second World War. Ava has had a traumatic childhood; not only does she have a club foot but she and her brother are being raised by an abusive mother. When they are sent to the countryside to escape the bombing, their lives take a dramatic turn. This novel is one that demonstrates resilience and courage!! Check them out on Overdrive today!
Wednesday, April 22, 2020
Kate DiCamillo Writing Lessons
During the pandemic, beloved author, Kate DiCamillo has been posting writing lessons for kids to try out at home. They’re really a terrific way for kids and their parents to learn different techniques from a master novelist.
Tuesday, April 21, 2020
Cook and Share
During this unprecedented time, the kids of RVC have been meeting every Monday over Zoom to share meals they have made: here are just a few.. thank you to Jeremy, Ayla, Natalie, Juliet, Luke, Maeve, Noah, Henry and Hannah for sharing your recipes:
Belgium Waffles made by Natalie:
Makes approx. 8-10 waffles
1 1/2 cups water, divided
2 1/4 tsp active dry yeast
3 cups sifted all-purpose flour
1/4 tsp salt
3 large eggs, separated + 1 egg white
1/3 cup sugar
1 1/2 cups whole milk
8 Tablespoons unsalted butter, melted and cooled
2 tsp vegetable oil
2 tsp pure vanilla extract
Directions:
Heat 1/2 the water to luke warm, 105°F-110°F. Dissolve yeast in the water with a pinch of sugar; let stand 5-10 minutes, until the mixture begins to foam.
Blend the sifted flour and salt in a large bowl and set aside.
Add 3 egg yolks, 1 egg white, and sugar to the yeast mixture. Stir to blend.
Add the remaining water, milk, melted butter, oil and vanilla; stir until mixture is smooth.
Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Preheat waffle iron to preferred setting (we use setting #4 on Cuisinart Double Belgium Waffle Maker)
When waffle grids are preheated, pour approx 3/4 cup batter evenly over the grid, use a heatproof spatula to spread batter evenly or follow your waffle maker’s instructions for cooking.
Waffles may be kept warm in a low (200°F) oven. Arrange on a cookie sheet.
Serve with whipped cream, fruit, powdered sugar, syrup or anything you would like.
Makes approx. 8-10 waffles
1 1/2 cups water, divided
2 1/4 tsp active dry yeast
3 cups sifted all-purpose flour
1/4 tsp salt
3 large eggs, separated + 1 egg white
1/3 cup sugar
1 1/2 cups whole milk
8 Tablespoons unsalted butter, melted and cooled
2 tsp vegetable oil
2 tsp pure vanilla extract
Directions:
Heat 1/2 the water to luke warm, 105°F-110°F. Dissolve yeast in the water with a pinch of sugar; let stand 5-10 minutes, until the mixture begins to foam.
Blend the sifted flour and salt in a large bowl and set aside.
Add 3 egg yolks, 1 egg white, and sugar to the yeast mixture. Stir to blend.
Add the remaining water, milk, melted butter, oil and vanilla; stir until mixture is smooth.
Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Preheat waffle iron to preferred setting (we use setting #4 on Cuisinart Double Belgium Waffle Maker)
When waffle grids are preheated, pour approx 3/4 cup batter evenly over the grid, use a heatproof spatula to spread batter evenly or follow your waffle maker’s instructions for cooking.
Waffles may be kept warm in a low (200°F) oven. Arrange on a cookie sheet.
Serve with whipped cream, fruit, powdered sugar, syrup or anything you would like.
Tuesday, April 7, 2020
Jason Reynolds
Did you know that Jason Reynolds is the National Ambassador for Children’s Literature for 2020. It really could not have come at a better time. For the month of April, Jason has been encouraging young people to write a poem a day.
Pam Munoz Ryan
Our author study focuses on Pam Muñoz Ryan who writes glorious books for children and they are all available on the Libby app through Overdrive. One my favorites is Esperanza Rising which tells the story of a young Mexican girl, Esperanza and her mom have to leave their privileged life and fleet to California to become migrant workers. Esperanza is used to having beautiful clothes and living a life of luxury. She is in shock when their lives suddenly change. Her mother is a very strong woman and demonstrates how resilience is a quality that is needed in order to survive. This book is available on Overdrive and the Libby app.
Monday, April 6, 2020
Other Words for Home by Jasmine Warga
Jude and her mother ave to abandon their home in war torn Syria in this 2020 Newbery honor award winning book called Other Words for Home by Jasmine Warga. Jude does not want to come to American and leave behind her father and brother. We follow Jude as she tries to fit in at school, adjust to her new life and try to make peace with the life she has left behind.
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