Cook and Share from Ayla

I can’t wait to try these scones that Ayla made tonight!

Mixed berry Scones 

1. 2 cups of all-purpose flour 
2. 1/2 cup of sugar 
3. ½ baking powder 
4. 1 pinch of of Salt, ½ teaspoon of Cinnamon, & Vanilla Extract
5. 1 stick of Cold Butter
6. 2/3 cup Heavy Cream
7. 2 eggs 
8. ½ cup Blueberries and raspberries 

Preheat oven to 375 degrees, on a non stick cookie sheet spoon equal parts of the scone mix (about 10-12) 2 inches apart. Bake 14-16 minutes until cooked through.