Our chefs keep creating each week and make delicious meals and desserts:
Cole made Peanut butter blossom
cookies
Monday, May 25, 2020
Thursday, May 14, 2020
Thank you to Heatlhcare Workers
The Young Writers met last night to make thank you notes and signs for our healthcare. Ayla, Jeremy, Luke , Henry, Molly & Juliet all signed on to our Zoom meet up to draw thank you cards.
Here are Jeremy’s and Ayla’s:
Here are Jeremy’s and Ayla’s:
Monday, May 11, 2020
Young Writers describe their favorite places to live
Our young writers met on Wednesday share their creative thoughts about their favorite places to live:
Jeremy, Ayla, Luke, Henry and Molly all loved the idea of moving to a mountain or a beach, The consenus was that both places would be fun to navigate and live.
Tuesday, May 5, 2020
Young Writers club thanks our healthcare workers
Join us on Wednesday, May 13 at 7pm as our Creative Writing club as we write thank you note to our healthcare workers:
Cook and Share
Jeremy loves cooking dinner for his family and this week was no exception. He made Shepherd Pie which looked outstanding! Jeremy said he started the process the day before by pealing the potatoes the day before... Ayla outdid herself this week also by making a spinach and cheese quiche.
Cook and Share Program
We had a fun time last night, sharing recipes and laughs at our Cook and Share program:
Luke made homemade pizza: Using dough from Parmigianni in RVC, tomato sauce that was homemade and mozzarella and parmigiana cheese, Luke rolled everything together on a pizza stone and baked it on 450 degrees. It looked so delicious
Molly made Oreo fluff cake that was made with Cool Whip, chocolate chips and crushed Oreo cookies. Molly said she mixed all the ingredients together and froze them for about 15 minutes. It looked so yummy.
Jeremy loves making dinner for his family and this week made Shepherd’s Pie.
Luke made homemade pizza: Using dough from Parmigianni in RVC, tomato sauce that was homemade and mozzarella and parmigiana cheese, Luke rolled everything together on a pizza stone and baked it on 450 degrees. It looked so delicious
Molly made Oreo fluff cake that was made with Cool Whip, chocolate chips and crushed Oreo cookies. Molly said she mixed all the ingredients together and froze them for about 15 minutes. It looked so yummy.
Jeremy loves making dinner for his family and this week made Shepherd’s Pie.
Saturday, May 2, 2020
Read Aloud with a librarian
This Saturday we read aloud from the book, The Boy, The Mole, the Fox and the Horse by Charlie Mackesy. It’s a beautifully written story with gorgeous illustrations. The author said in an interview with The NY Times that this book is for anyone from age 8 to 80! Here’s a link from YouTube:
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