Jacqueline Woodson has a new book out about a child who sees first hand the devastating effects
Friday, September 11, 2020
Friday, September 4, 2020
Mock Caldecott 2021
Hello everyone... we are about to embark on reviewing books for the upcoming Caldecott awards season..... the first book we are gong to look at is Nesting by Henry Cole.
Artistic technique: Excellent
Use of visual elements : Excellent
Creative use of physical object ( endpapers, gutters, orientation, )
Artist used micron pens and acrylic paints
Henry Cole, author and illustratr uses black and white illustrations to draw the next but uses baby blue colors to highlight the nest egg. A gorgeous work!
Tuesday, September 1, 2020
Fighting Words
Kimberly Brubaker Bradley
continues to tackle sensitive issues with the publication of her latest middle
grade book, Fighting Words. Like her
previous novels, we meet a strong character in ten- year old protagonist, Della
who along with her sixteen year old sister, Sukki, has recently been placed in
a foster home. Their mother is incarcerated having nearly killed them by
blowing up their hotel room while cooking meth. The girls initially were left
with their mother’s boyfriend, Clifton but they fled after he tried to continue
his abusive patterns towards Della. They end up being placed with Francine who
seems to care about them but the girls don’t know for sure who they can trust. They carry with them the scars of their
trauma. It comes to a head and the girls must face their abuse in order to move
on. The author does a terrific job of making the reader hope that Sukki and
Della overcome their terrible childhood and achieve full lives. This is an
honest novel that stay will readers long after they have finished it.
Tuesday, August 4, 2020
Monday, July 27, 2020
Caldecott 2021
Wednesday, June 17, 2020
Racial Inequlity: Start with Books
Monday, May 25, 2020
Cook and Share Some More
Cole made Peanut butter blossom
cookies
Thursday, May 14, 2020
Thank you to Heatlhcare Workers
Here are Jeremy’s and Ayla’s:
Monday, May 11, 2020
Young Writers describe their favorite places to live
Our young writers met on Wednesday share their creative thoughts about their favorite places to live:
Jeremy, Ayla, Luke, Henry and Molly all loved the idea of moving to a mountain or a beach, The consenus was that both places would be fun to navigate and live.
Tuesday, May 5, 2020
Young Writers club thanks our healthcare workers
Cook and Share
Jeremy loves cooking dinner for his family and this week was no exception. He made Shepherd Pie which looked outstanding! Jeremy said he started the process the day before by pealing the potatoes the day before... Ayla outdid herself this week also by making a spinach and cheese quiche.
Cook and Share Program
Luke made homemade pizza: Using dough from Parmigianni in RVC, tomato sauce that was homemade and mozzarella and parmigiana cheese, Luke rolled everything together on a pizza stone and baked it on 450 degrees. It looked so delicious
Molly made Oreo fluff cake that was made with Cool Whip, chocolate chips and crushed Oreo cookies. Molly said she mixed all the ingredients together and froze them for about 15 minutes. It looked so yummy.
Jeremy loves making dinner for his family and this week made Shepherd’s Pie.
Saturday, May 2, 2020
Read Aloud with a librarian
Thursday, April 30, 2020
The One and Only Ivan sequel
We are returning to world of Ivan on May 5th as the sequel is published! Reserve your copy today on Overdrive.
Wednesday, April 29, 2020
Cook and share recipes
Here are some more recipes from our Cook and Share program:
Banana blueberry muffins from Ayla:
- 6 chicken breast cutlets or boneless thighs
- Salt and pepper to season
- 2 tablespoons olive oil (more if needed )
- 1 medium onion diced
- half cup fresh peas
- 2 tablespoons minced garlic (or 8 cloves)
- 2 red bell pepper sliced
- 1 large carrot peeled and sliced
- 1/2 cup pitted black olives
- sprigs of fresh rosemary and thyme
- 2 tablespoons each freshly chopped parsley and basil plus more to garnish
- 1 teaspoon dried oregano
- cup of red red wine
- can of crushed tomatoes
- 2 tablespoons tomato paste
- 2 small tomatoes halved
- Season chicken with salt and pepper.
- Heat oil in a pan fry the chicken in olive oil with fresh rosemary and thyme and garlic
- Take chicken out of pan when cooked and set aside
- Add the onion, peppers, carrot, chopped tomatoes and chopped garlic to the pan; sauté for 5 minutes until vegetables are beginning to soften.
- Add the chicken
- Pour in the wine; allow to simmer and reduce down (about 5-6 minutes).
- Add the crushed tomatoes, tomato paste and peas
- Season with salt and pepper to taste and dried oregano. Continue to cook over stove top
- cover with lid, reduce heat to low and allow to simmer (while stirring occasionally) for 25-30 minutes (depending on the kind of chicken you use). Add in the olives, allow to simmer for a further 10 minutes. Garnish with parsley.
Monday, April 27, 2020
Sweet Potato Pie from Jeremy
Are you ready for a little Thanksgiving in April? This delicious recipe can be enjoyed any time and was presented tonight at the Cook and Share program.
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour to an hour 20 mi. Cool before serving.
Cook and Share from Ayla
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- ½ baking powder
- 1 pinch of of Salt, ½ teaspoon of Cinnamon, & Vanilla Extract
- 1 stick of Cold Butter
- 2/3 cup Heavy Cream
- 2 eggs
- ½ cup Blueberries and raspberries
Harry Potter and the Socerer’s Stonoe
Thursday, April 23, 2020
Two great books which will help get you through a pandemic
Hello, the RVC Library Chapter Club just read 2 books by Kimberly Brubaker Bradley that are perfect family reads that are comforting during this time. The novel is set in England during the Second World War. Ava has had a traumatic childhood; not only does she have a club foot but she and her brother are being raised by an abusive mother. When they are sent to the countryside to escape the bombing, their lives take a dramatic turn. This novel is one that demonstrates resilience and courage!! Check them out on Overdrive today!
Wednesday, April 22, 2020
Kate DiCamillo Writing Lessons
Tuesday, April 21, 2020
Cook and Share
Belgium Waffles made by Natalie:
Makes approx. 8-10 waffles
1 1/2 cups water, divided
2 1/4 tsp active dry yeast
3 cups sifted all-purpose flour
1/4 tsp salt
3 large eggs, separated + 1 egg white
1/3 cup sugar
1 1/2 cups whole milk
8 Tablespoons unsalted butter, melted and cooled
2 tsp vegetable oil
2 tsp pure vanilla extract
Directions:
Heat 1/2 the water to luke warm, 105°F-110°F. Dissolve yeast in the water with a pinch of sugar; let stand 5-10 minutes, until the mixture begins to foam.
Blend the sifted flour and salt in a large bowl and set aside.
Add 3 egg yolks, 1 egg white, and sugar to the yeast mixture. Stir to blend.
Add the remaining water, milk, melted butter, oil and vanilla; stir until mixture is smooth.
Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Preheat waffle iron to preferred setting (we use setting #4 on Cuisinart Double Belgium Waffle Maker)
When waffle grids are preheated, pour approx 3/4 cup batter evenly over the grid, use a heatproof spatula to spread batter evenly or follow your waffle maker’s instructions for cooking.
Waffles may be kept warm in a low (200°F) oven. Arrange on a cookie sheet.
Serve with whipped cream, fruit, powdered sugar, syrup or anything you would like.
Tuesday, April 7, 2020
Jason Reynolds
Pam Munoz Ryan
Monday, April 6, 2020
Other Words for Home by Jasmine Warga
Saturday, March 28, 2020
Comfort Reads for your children
Thursday, March 26, 2020
The Dog Who Lost His Bark by Eoin Coler
Although the book does tackle sensitive issues, the illustrations by P.J. Lynch are terrific.
We meet our first hero, a nameless puppy who has had his share of cruel owners. He is looking for a boy to love him!
Patrick Coin is a little boy who has always wanted a puppy but his dad is very allergic. When Patrick's mom suddenly tell him he can now get one, he becomes suspicious. He's especially nervous because his dad has not been home. What Patrick realizes is that his parents have separated and his mom is hoping his new dog will ease the transition. Patrick and his mom go to the pound and pick the nameless puppy as their new pet. What they don't realize is that the new puppy who they name Oz has been so traumatized by his experiences that he won't bark.